Broth Boats & Soups

Served with baguette. All topped with Asiago / Parmesan & Lemon.

  • Mary Mussels

    • $12.99

    A pound of mussels, steamed in a bath of garlic butter & George’s Bloody Mary mix or white wine & garlic butter only

  • Little Valerie

    • $15.99

    Clams, shrimps, and capers sautéed in Old bay butter & finished with a shellfish stock

  • Shrimp Scampi

    • $12.99

    A dozen large shrimp peeled & deveined. Sauteed in white wine & garlic butter

  • White Clam

    • $12.99

    A dozen little neck clams sauteed in white wine, garlic butter, onion & clam juice

  • The Claw!

    • $15.99

    Seasonal blue crab claws or snow crab legs with crabmeat, tomatoes, red wine & Italian spices

  • Seafood Norfolk

    • $19.99

    Crabmeat & large shrimp in an herb butter broth & a touch of white wine vinegar

  • The Fisherman

    • $21.99

    Shrimp, clams, crabmeat & fish in red tomato broth or white wine, garlic butter & lemon pepper

  • Soups: Maryland Crab | Cream of Crab | Chicken & Dumplings

    • (cup) $3.99
    • (bowl served with bread) $7.99
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